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Issue 1, October 1997 Model 770 User Guide
Page 8 Studio Technologies, Inc.
Model 770
System Features
Mixer Section
Mic/Line Inputs
Three transformer-coupled input channels
are provided for connection to micro-
phone or line-level signals. The circuitry
is ruggedized for reliability under tough
operating conditions. Features provided
for each input channel include selectable
input sensitivity, low-cut filter, and level
control. For operator assistance, a bi-color
LED provides signal present and peak
level indication. Two push-button switches
control the routing of the input signal to
the main and auxiliary (AUX) audio buses.
For convenience the three mic/line input
sensitivity buttons, like all the Model 770s
operator controls, are located on the front
panel.
Stereo Line Inputs
Two stereo line-level input channels are
provided and are intended for connection
with audio signals associated with video
playback. To support real world broad-
cast applications the stereo inputs auto-
matically mix, using individual level con-
trols, to monaural. Two buttons are part of
each input channel, controlling the routing
of the signals to the main and AUX audio
buses.
Main Output
Signals from the mic/line and stereo line
input channels combine to create a mon-
aural signal, called the main output bus. A
studio-quality, limiter/compressor circuit is
provided to control the dynamic range of
the main audio bus. Far from a simple
clipper, the limiter/compressor circuit
utilizes a sophisticated laser-trimmed
voltage-controlled amplifier (VCA) inte-
grated circuit for quiet, low-distortion
operation. For installation flexibility, four
output circuits provide access to the main
bus: three are electronically balanced; the
fourth is transformer-balanced.
AUX Output
The Model 770 provides a second monau-
ral audio bus. The AUX bus allows special
applications to be easily supported, such
as creating a mix-minus feed or serving
as a second output for on-air use. Signals
from the mic/line and stereo line input
channels section can be assigned to the
AUX bus. Access to the AUX bus is pro-
vided by means of one electronically
balanced and one transformer-balanced
output.
Configurable Outputs
Three monaural, electronically balanced,
line-level outputs are provided and can
serve in a wide range of installation-spe-
cific applications. DIP switches, located
on the back panel, are used to select
from the five available signal sources:
main output, AUX output, IFB output, IFB
program only output, and mic/line input
channel direct. The DIP switches can be
set to provide additional outputs, create
a summed output from the sources, or to
provide direct outputs from the mic/line
input channels.
IFB Section
The IFB section provides an extensive set
of resources to create and maintain one
channel of excellent-quality IFB audio. A
full set of controls and indicators make
operation fast and simple. A front-panel-
mounted gooseneck microphone allows
an operator to make local interrupts. IFB
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Electrolux EBSL7SP manuals

Owner’s manuals and user’s guides for Unknown Electrolux EBSL7SP.
We providing 14 pdf manuals Electrolux EBSL7SP for download free by document types: User Manual, Recipe Book, Quick Start Guide


Electrolux EBSL7SP User Manual (44 pages)


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Table of contents

Electrolux EBSL7SP Recipe Book (52 pages)


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Table of contents

CONSIGLI E SUGGERIMENTI UTILI

2

TABELLA VAPORE

3

COTTURA SOLO VAPORE

3

ITALIANO 5

5

DOPPIO GRILL VENTILATO E

6

COTTURA SOLO VAPORE IN

6

SUCCESSIONE

6

COTTURA A VAPORE 50%

6

Riscaldamento

7

COTTURA A VAPORE 25%

7

SUGGERIMENTI PER LA COTTURA

8

COTTURA SU UN SOLO LIVELLO:

9

ITALIANO 11

11

COTTURA MULTILIVELLO

13

COTTURA VENTILATA

14

DELICATA

14

COTTURA PIZZA

15

ARROSTIRE

15

Preriscaldare il forno

16

COTTURA CIBI CONFEZIONATI

19

SCONGELAMENTO

19

MARMELLATE/CONSERVE

20

ASCIUGATURA

21

PIETANZA

22

MAIALE/VITELLO

23

Spalla di maiale

24

Arrosto di vitello

24

Stinco di vitello

24

Ossobuco

24

MANZO/SELVAGGINA/

25

Coniglio alla senape

27

Cinghiale

27

Arrosto di agnello

27

Coscia agnello, cott. media

27

Galletto al vino

29

Anatra all arancia arrosto

29

Pollo ripieno

29

Petto di pollo al vapore

29

Pesce intero fino ad 1 KG

30

Filetto di pesce

30

Pesce in crosta di sale

30

Calamari ripieni

31

Pesce al vapore

31

Stufato di pesce

31

Pesce al vapore (Trota)

32

Torta al limone

32

Torta svedese

32

Biscotti

33

Torta al formaggio

33

Torta alla frutta

33

Torta Streusel

34

Pan briosches

34

Ciambella

35

Torta Savarin

35

Brownies

35

Crostata dolce

36

Torta alle mandorle

37

Crostata di frutta

38

Flan al caramello

38

Pudding al cocco

38

Torta al caffè

39

Crostata di ciliegie

39

PIZZA/PASTICCIO/PANE

40

Quiche Lorraine

41

Flan al formaggio

41

Crostata al formaggio

41

Torta di formaggio

42

Pane bianco

42

Pane integrale

42

SFORMATI/GRATINATI

43

Cannelloni

44

Patate gratinate

44

Moussaka (per 10 persone)

45

Pasta gratinata

45

Verdure gratinate

46

Spezzatino

46

Sformato vegetariano

46

CONTORNI

47

VAPORE COMBINATO

48

Menù vapore 2

49

ITALIANO 51

51

Electrolux EBSL7SP Recipe Book (48 pages)


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Electrolux EBSL7SP Recipe Book (64 pages)


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Table of contents

EBSL 7/70

1

1. CONSEILS

2

1.3 Cuisson SousVide : Viande

3

1.4 Cuisson SousVide :

5

Poisson et fruits de mer

5

1.5 Cuisson SousVide :

5

1.6 Cuisson SousVide : Fruits

6

1.7 Vapeur intense

7

FRANÇAIS 9

9

FRANÇAIS 11

11

FRANÇAIS 13

13

1.12 Réhydratation vapeur

14

1.13 Fonction Yaourt

14

1.14 Cuisson

15

1.15 Conseils de cuisson

15

FRANÇAIS 17

17

1.17 Gratins

19

1.18 Chaleur tournante humide

20

1.19 Cuisson sur plusieurs

20

1.20 Cuisson basse

21

1.21 Sole pulsée

23

1.22 Viande

23

1.23 Tableaux de rôtissage

24

1.24 Gril

25

1.25 Plats surgelés

26

1.26 Stérilisation

27

1.27 Déshydratation

28

1.28 Pain

29

1.30 Informations pour les

30

2. PROGRAMMES AUTOMATIQUES

31

3. POISSON/FRUITS DE MER

32

4. VOLAILLE

33

4.2 Blanc de poulet farci

34

4.3 Coq au vin

34

4.4 Canard à l'orange

34

5. VIANDE

35

5.4 Jarret de porc

36

5.5 Palette de porc

36

5.6 Porc aux pruneaux

36

5.7 Jarret de veau

37

5.8 Ossobuco

37

5.9 Paupiettes de veau

37

5.10 Gigot d'agneau

38

5.11 Lapin

38

5.12 Lapin à la moutarde

38

5.13 Sanglier

38

6. PLAT AU FOUR

39

6.2 Cannelloni

40

6.3 Gratin de pâtes

40

6.4 Moussaka (pour

40

10 personnes)

40

6.5 Gratin de pommes de terre

41

6.6 Viande en croûte

41

6.7 Potée

42

6.8 Gratin d'endives

42

6.9 Brandade

42

7. PIZZA/QUICHE

43

7.3 Quiche lorraine

44

7.4 Tarte au fromage

44

7.5 Raviolis russes (Pour

44

30 petits raviolis)

44

7.6 Feuilleté au fromage

45

8.1 Gâteau aux amandes

46

8.2 Brownies

46

8.3 Gâteau Cappuccino

46

8.4 Gâteau aux carottes

47

8.5 Gâteau au fromage

47

8.6 Clafoutis aux cerises

48

8.7 Cake aux fruits

48

8.8 Tarte aux fruits

48

8.9 Galette aux pommes

49

8.10 Gâteau au citron

49

8.11 Madeleines, muffins

50

8.12 Beignet aux prunes

50

(6 pièces)

50

8.13 Kouglof

51

8.14 Gâteau Savarin

51

8.15 Génoise/Gâteau Savoie

51

8.16 Crumble

52

8.17 Biscuits Suédois

52

8.18 Tarte aux pommes

52

9. PAIN & PETITS PAINS

53

9.2 Pain de campagne

54

9.3 Pain blanc

54

9.4 Tresse briochée

54

10. LÉGUMES

55

11. OEUFS COCOTTE

56

12. GARNITURES

57

13. MENU CUISSON

57

13.1 Menu vapeur 1

58

13.2 Menu vapeur 2

58

13.3 Menu vapeur 3

59

14. RECETTES SOUSVIDE

60

14.4 Filet de daurade

61

14.5 Crevettes

61

14.6 Turbot au fenouil

61

14.7 Carottes à la vanille

61

14.8 Pommes

62

14.9 Poire au vin rouge

62

14.10 Crème anglaise

62

FRANÇAIS 63

63

867302424-D-392015

64

Electrolux EBSL7SP Recipe Book (52 pages)


Brand: Electrolux | Category: No info | Size: 0.70 MB |

 

Table of contents

EB SL7/70

1

CONSEILS UTILES

2

VAPEUR INTENSE

3

FRANÇAIS 5

5

TURBO GRIL ET VAPEUR

6

INTENSE À LA SUITE

6

VAPEUR COMBINÉE

7

Réchauffer

7

VAPEUR ALTERNÉE

7

CONSEILS DE CUISSON

8

CUISSON SUR UN NIVEAU :

9

FRANÇAIS 11

11

CUISSON SUR PLUSIEURS NIVEAUX

13

CUISSON BASSE

14

TEMPÉRATURE

14

SOLE PULSÉE

15

RÔTISSAGE

16

RÔTISSAGE AVEC LE TURBO GRIL

16

Préchauffez le four

17

PLATS PRÉPARÉS

19

DÉCONGÉLATION

20

STÉRILISATION

20

DÉSHYDRATATION

21

TABLEAU DE LA SONDE À VIANDE

22

VIANDE BLANCHE

23

Jarret de porc

24

Palette de porc

24

Rôti de veau

24

Jarret de veau

24

Ossobuco

25

Paupiettes de veau

25

Pâté à la viande

25

BOEUF/GIBIER/AGNEAU

26

Lapin à la moutarde

27

Sanglier

27

Rôti d'agneau

27

VOLAILLE

28

Cuisses de volaille

29

Coq au vin

29

Canard à l'orange

29

Paupiettes de volaille

29

Blanc de poulet poché

30

Poisson entier > 1kg

30

Filets de poisson

30

Poisson en croûte de sel

31

Encornets farcis

31

Saumon à la vapeur

31

Brandade

31

Poisson poché (truite)

32

Gâteau au citron

32

Biscuits Suédois

32

Biscuits/Gâteaux secs

33

Gâteau au fromage

33

Cake aux fruits

33

Tresse briochée

34

Gâteau Savarin

35

Brownies

35

Madeleines, muffins

36

Tarte aux pommes

36

Gâteau aux amandes

37

DESSERTS

38

Clafoutis aux cerises

39

Beignet aux prunes (6)

39

PIZZA/TARTE/PAIN

40

Quiche au chèvre

41

Tarte au fromage

41

Feuilleté au fromage

41

Pain blanc

42

Pain de campagne

42

RAGOÛT/GRATINS

43

Cannelloni

44

Gratin de pommes de terre

44

Moussaka (pour 10 personnes)

44

Gratin de pâtes

45

Gratin d'endives

45

GARNITURES

46

FRANÇAIS 47

47

Menu vapeur 2

49

Menu vapeur 3

49

FRANÇAIS 51

51





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